In the tongue-in-cheek tradition of shows like this, comes
this series brought to us by PBS. Except, delightfully, it’s not a mockumentary. Amateur bakers
ranging in age from 17 to retiree meet in a tent each weekend for a bake-off
showcasing a different skill. Although
the baked goods look scrumptious, it’s the contestants’ asides, facial
expressions, and repartee with the hostesses and judges that will keep you
watching.
To bide my time waiting for Season Two to be made available
somewhere on the Internet, I’ve discovered the Hannah Swensen murder mystery
series by Joanne Fluke. Hannah owns a bakery in Lake Eden, Minnesota. However,
in between baking the next day’s batch of cookies or catering her mother’s Regency
Romance club, she has a nasty habit of stumbling upon dead bodies.
Comfort food for the serial reader, this series is predictable
in plot (find a body, eat chocolate, go behind boyfriend detective’s back to
interview suspects, make a cake, get trapped in a small space with the killer,
eat more chocolate). Swensen’s obsession
with new recipes (helpfully printed at the end of each chapter) and dilemma of
which suitor to marry - detective or dentist - is quaintly old-fashioned, in our
age of Pinterest and Match.com. Also, comforting, once you’re hooked, is
knowing that there are 17 or 18 more to read.
And recipes involving double or triple chocolate to try.
2 comments:
I've just found a new detective story set in South Africa- but with lots of baking. The trick is to understand the Afrikaans sprinkled throughout. Similar plot line with lots of eating- cake, biscotti, etc. And recipes in the back.
There is only one so far- Recipes for Love and Murder- a Tannie Maria mystery by Sally Andrew.
I've already pre-ordered book 2. (Book 1 was in the library).
Thanks for the recommendation! I just requested it from our library.
Post a Comment